Spirits

Agave varietal blend: Espadin, Barril, Mexicano

4th generation mezcalitoz 
-Agave: espadin
-aged in new and used american oak for 6 months. 
-carmelized pear on the nose
-butterscotch, smoke & hints of vanilla and clove on the palate.

agave: Americana, Angustifolia, Karwinskii, Marmorata, Potatorum, Rhodacantha
-earthy pine needles
-pumpkin & chestnut finish

Agave: Espadin
Notes: rich smoke, floral
-during 2nd distillation, a leg of lamb and wild fruits sit in the bottom of the still. Similar style as "pechuga" which the second distillation goes through a chicken carcass

aromas & flavors of tropical fruit, honey, orange, allspice, roasted agave

Village of San Luis del Rio
Agave: Espadin

naturally fermented & twice distilled in wood fire copper pot stills.

Produced by 4th generation mezacaleroz.
-Agave: espadin
-hint of green apple & eucalyptus

Montelobos (mountain of wolves) 
-agave: espadin
-5th generation mezcalero
-roasted 5-7 days in volcanic stone oven
-Partnered with the Wolf Conservation Center

agave: espadin- Angustifolia
-abv: 50%
-smoky toasted corn and minerals
-honeycomb, green tropical fruit, minty finish

agave: espadin- Angustifolia
-after initial sweetness, notes of mesquite pine and floral notes